Protein salads are a fantastic way to stay full, support muscle growth, and maintain a balanced diet. Whether you’re looking for a quick lunch, a light dinner, or a meal-prep option, these salads high in protein offer a great mix of flavors and nutrition.
Each recipe is packed with protein-rich ingredients like chicken, shrimp, salmon, tofu, and beans. Plus, they’re simple to make, customizable, and absolutely delicious. Let’s dive into these healthy protein salad recipes that will keep you satisfied while fueling your body with essential nutrients.

Grilled Chicken Caesar Salad
Ingredients (Per Serving)
- 4 oz (113 g) grilled chicken breast (seasoned with salt and pepper)
- 2 cups chopped romaine lettuce
- 2 tablespoons Caesar dressing
- 2 tablespoons croutons
- 1 tablespoon grated Parmesan cheese
Instructions
- Grill or pan-sear the chicken until fully cooked, then slice.
- Toss romaine lettuce with Caesar dressing in a bowl.
- Top with croutons, Parmesan, and sliced chicken.
Calories: ~340 | Protein: ~30 g

Tuna Niçoise Salad
Ingredients (Per Serving)
- 1 can (5 oz/140 g) tuna in water, drained
- 2 cups mixed lettuce
- 1/2 cup cooked green beans (blanched)
- 1 small boiled potato (chopped)
- 1 hard-boiled egg, sliced
- 5 black olives
- 1 tablespoon olive oil + 1 tablespoon vinegar (dressing)
Instructions
- Arrange lettuce on a plate.
- Add chunks of boiled potato, green beans, sliced egg, and tuna.
- Top with olives and drizzle with the dressing.
Calories: ~480 | Protein: ~40 g

Salmon and Avocado Salad
Ingredients (Per Serving)
- 4 oz (113 g) baked or grilled salmon
- 2 cups fresh spinach
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons balsamic vinaigrette
Instructions
- Bake or grill salmon until fully cooked.
- Arrange spinach, avocado slices, and cherry tomatoes on a plate.
- Place salmon on top and drizzle with vinaigrette.
Calories: ~440 | Protein: ~29 g

Quinoa and Lentil Power Salad
Ingredients (Per Serving)
- 1/2 cup cooked quinoa
- 1/2 cup cooked lentils
- 1 cup baby spinach
- 1/4 cup diced cucumber
- 1/4 cup diced tomatoes
- 2 tablespoons feta cheese (optional)
- 2 tablespoons lemon-olive oil dressing
Instructions
- Cook quinoa and lentils; let cool slightly.
- Combine spinach, quinoa, lentils, cucumber, and tomatoes in a bowl.
- Sprinkle feta and drizzle with dressing.
Calories: ~360 | Protein: ~16–18 g

Shrimp and Chickpea Salad
Ingredients (Per Serving)
- 4 oz (113 g) shrimp
- 1/2 cup canned chickpeas, rinsed
- 2 cups arugula
- 1/4 cup chopped red onion
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons lemon-garlic dressing
Instructions
- Sauté or grill shrimp until pink.
- Toss arugula with chickpeas, red onion, and tomatoes.
- Add shrimp on top and drizzle with dressing.
Calories: ~330 | Protein: ~30 g

Grilled Chicken Greek Salad
Ingredients (Per Serving)
- 4 oz (113 g) grilled chicken
- 2 cups romaine lettuce
- 1/4 cup diced cucumber
- 1/4 cup chopped tomato
- 2 tablespoons feta cheese
- 4–6 Kalamata olives (optional)
- 2 tablespoons Greek dressing
Instructions
- Grill chicken and slice it.
- Arrange romaine, cucumber, tomato, and feta in a bowl.
- Add chicken and drizzle with dressing.
Calories: ~390 | Protein: ~30 g

Classic Cobb Salad
Ingredients (Per Serving)
- 2 cups romaine lettuce
- 2 oz (56 g) cooked chicken breast
- 2 slices cooked bacon, crumbled
- 1 hard-boiled egg, sliced
- 1/2 avocado, diced
- 1/4 cup chopped tomato
- 2 tablespoons blue cheese crumbles
- 2 tablespoons Ranch dressing
Instructions
- Layer romaine in a bowl.
- Arrange chicken, bacon, egg, avocado, tomatoes, and cheese in rows.
- Drizzle with dressing before serving.
Calories: ~540–550 | Protein: ~30 g

Steak Salad
Ingredients (Per Serving)
- 4 oz (113 g) lean sirloin steak
- 2 cups mixed greens
- 1/4 cup bell peppers, sliced
- 1/4 cup red onion, sliced
- 2 tablespoons balsamic vinaigrette
Instructions
- Grill or pan-sear steak, let rest, and slice.
- Arrange greens, peppers, and onions on a plate.
- Top with steak and drizzle with dressing.
Calories: ~400 | Protein: ~30–32 g

Tofu and Edamame Salad
Ingredients (Per Serving)
- 3.5 oz (100 g) firm tofu, cubed
- 1/2 cup shelled edamame
- 2 cups spinach
- 1/4 cup shredded carrots
- 2 tablespoons peanut or sesame dressing
Instructions
- Cook tofu until lightly browned.
- Combine spinach, edamame, and carrots in a bowl.
- Add tofu on top and drizzle with dressing.
Calories: ~280–300 | Protein: ~20–22 g

Turkey Taco Salad
Ingredients (Per Serving)
- 4 oz (113 g) cooked lean ground turkey
- 2 cups romaine lettuce
- 1/2 cup black beans
- 1/4 cup diced tomatoes
- 1/4 cup chopped onion
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons salsa
- 1 tablespoon Greek yogurt
Instructions
- Cook turkey with taco seasoning.
- Arrange lettuce, beans, tomatoes, onions, and turkey on a plate.
- Top with cheese, salsa, and Greek yogurt.
Calories: ~400 | Protein: ~35–38 g
Enjoy These High-Protein Salads for a Healthier Lifestyle
Incorporating protein salads into your diet is a simple and delicious way to stay full, support muscle growth, and maintain a balanced diet. Whether you’re looking for a quick lunch, a nutritious dinner, or a meal-prep option, these healthy protein salads offer a perfect combination of flavor and nutrition.
From classic chicken Caesar and hearty steak salads to plant-based options like quinoa and lentil power salad, there’s a variety of choices to suit different dietary needs and preferences. These salads high in protein provide essential nutrients while keeping your meals exciting and satisfying.
Why Choose Protein Salads?
- Keeps You Full Longer – Protein helps curb hunger and prevent energy crashes.
- Supports Muscle Growth and Repair – Essential for active individuals and those looking to build strength.
- Easy to Customize – Swap out ingredients based on dietary needs or seasonal produce.
- Great for Meal Prep – Make ahead of time and enjoy hassle-free, nutritious meals throughout the week.
FAQs
What is the best protein to add to a salad?
Can I meal prep these salads for the week?
Are these salads good for weight loss?
Pair with a Detox Juice or Infused Water for a refreshing side.